Main instrumentation:

• 10 fermenters 2 to 500 liters "computer controlled" for the cultivation of bacteria, yeasts, fungi, algae and plant cells
• shaker Kuhner ISF-1-W computer-controlled
• 2 HPLC and 1 PREPARATIVE HPLC
• industrial centrifuges Alfa-Laval BTPX-205 , and industrial homogenizers
• spectrophotometer, industrial chromatographic column
• ultra filtration systems and lyophilizer
• MALDI-TOF Kratos Kompact 4